Saturday, February 23, 2013

Caramel Bacon Shakeology Fudge

Caramel Bacon Shakeology Fudge
Caramel Bacon Ingredients:
½ pound bacon
Ideal Brown (Brown Xylitol, sweetner that is like brown sugar)

Directions for Bacon:
Heat oven to 400. Put parchment paper down on pan. Lay the bacon out.

Dredge both sides of the bacon with the Ideal Brown.

Place in the oven until the bacon is just cooked about 15-20 min. Take the bacon out and let it cool on a cooling rack. I break up the caramel still on the parchment paper to mix in and top the fudge with.

Shakeology Fudge Ingredients
1/2 cup Shakeology Chocolate
1-2 TBS cocoa powder
2 TBS raw, organic honey
1 tsp high quality vanilla extract
1/2 cup raw, organic coconut butter (also known as coconut oil)
I mixed in about half a cup of raw coconut shavings, delicious!!!


Directions for fudge:
Add all ingredients to a small mixing bowl, except for coconut butter. Add softened coconut butter and mix well with a spatula. Line a 8×6 pan with parchment paper, place chopped bacon on bottom of the pan (I reserve some to top the fudge with). Pour fudge over the bacon pieces. If you saved pieces, now top the fudge with those left over pieces. Refrigerate about 30 minutes, or until firm. Store in the refrigerator.
(My pictures during the mixing part of the fudge did not turn out, I will try to make another batch soon and post those). Here is the end result!! YUMMO!!!

If you are in need of some Shakeology to make this amazing snack click here.

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