Monday, November 12, 2012

Lasagna soup, it's a keeper

With the hubby away, I am making at least a soup a week. He doesn't like soup unless it is extremely thick. This one thickened up enough at the end and tomorrow that I am sure he will love it.

Lasagna Soup Ingredients
Pasta (cooked as directed on package)
1 lg onion, diced
1 green pepper, diced
1 red pepper, diced
1 1/2 lb ground beef
4 garlic cloves, minced
1/2 tsp italian seasoning
28 oz diced tomatos
12 oz tomato paste
2 beef bouillon cubes
10 cups water
3 oz mozzerella cheese
Seasoned cottage cheese:
Cottage cheese
1 oz parm cheese, grated
1/2 tsp garlic powder
1/2 tsp italian seasoning

Saute oil, onion, green pepper, and red pepper about 5 to 7 minutes until soft.



Then add in the ground meat, garlic, italian seasoning and brown for 5 to 7 minutes until all browned.

Add in the rest of the ingredients up to the cottage cheese mixture. And bring to a boil. Then simmer on low and cover for 15 minutes.

Then put into bowls and top with the seasoned cottage cheese.

And serve, my kids at three bowls a piece and they are very picky eaters!!! LOVE LOVE LOVE IT!!

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